From: myths@ic24.net   
      
   On Tue, 17 Aug 2021 20:42:25 +0100, Ian Goddard   
    wrote:   
   >   
   >We were just discussion this.  My wife used to make something like this   
   >with a scone mix.  The roll was sliced before baking.  They were called   
   >tiger cakes.  Perhaps the discussion will prompt her to have another go.   
   >  It was years since she last made any.   
   >   
   >Ian   
      
      
   https://neillsflour.co.uk/recipe/jenny-bristows-rolled-scone-bre   
   d-with-lemon-soaked-raisins-cinnamon-and-plums/   
      
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