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|    Message 55,876 of 57,854    |
|    Oh so rich & successful JTEM to SolomonW    |
|    Re: Origins and spread of Eurasian fruit    |
|    14 Aug 18 21:18:08    |
      From: jtem01@gmail.com               SolomonW wrote:              > Seeds I can accept but the problem with fruit going on the silk road is       > that it does not last long enough.                     ...that fruits, such as apples, peaches, apricots, and       melons, were cultivated in the foothills of Inner Asia.                     All these fruits can be easily preserved -- dried -- though       I only found a few varieties of melon available on the       proverbial 30-second Google search. But if we're talking       Honey Dew or Cantaloupe then you're all set!              It wouldn't be the healthiest diet, but in a world where       40 is considered very old, I don't think it was too       much of a problem.              The transportation of seeds suggests migration. Though,       any traveler from the west who saw some potential in       foreign fruits would certainly have incentive to import       it into Europe.              Maybe that's it: Traders provisioned themselves in       Asia, took a liking to the local fruits, even if only       dried, and cultivated it back home?                                          -- --              http://jtem.tumblr.com/post/176961144198              --- SoupGate-Win32 v1.05        * Origin: you cannot sedate... all the things you hate (1:229/2)    |
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