TZUTC: -0700
MSGID: 192.survivor@1:218/700 23672f0d
REPLY: 1:153/716.0 f00fd570
PID: Synchronet 3.18a-Win32  May 30 2020 MSC 
TID: SBBSecho 3.11-Win32 r3.173 May 30 2020 MSC 1925
CHRS: ASCII 1
-=> Ardith Hinton wrote to Kurt Weiske <=-

 AH> Hi & welcome, Kurt!  I recognized your name from other echoes but don't
 AH> recall seeing it here before.  Recently you wrote in a message to Daryl
 AH> Stout:

 I think this was my first post here, been on Fidonet since 1991.  :)

 AH>           Yeah.  I didn't find the stuff tasted too bad if it was well
 AH> chilled beforehand, but it took me 5 1/2 hours to get through 4 litres
 AH> (about a gallon in US measurements) of it.

 Argh - yes. The older prep, which apparently had some bad side
 effects was much easier - I think it was 32 oz?

 AH>           Uh-huh.  I often found myself tempted to grab a morsel of
 AH> real food. But I see you neglected apple juice, which contains a good
 AH> balance of minerals and which seemed to help me while I was in the
 AH> process of doing the prep.

 I don't recall apple juice being on the recommended list where I
 went. The prohibited foods were mostly anything dark or red. I'll
 need to try apple juice, as I'm about due for another one.

 I recover well from the anaesthesia, so always look forward to the
 first meal afterwards. Last was a San Francisco-style Carne Asada
 burrito. Gotta have something to look forward to...









 AH> --- timEd/386 1.10.y2k+
 AH>  * Origin: Wits' End, Vancouver CANADA (1:153/716)

... When in doubt, predict that the trend will continue.
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