XPost: alt.atheism, alt.agnosticism, talk.atheism   
   XPost: talk.religion.newage   
   From: olrik666@yahoo.com   
      
   Salmon with Lemon, Capers, and Rosemary   
      
      
   Prep Time:   
        20 min   
      
   Cook Time:   
        10 min   
      
   Level:   
        Easy   
      
   Serves:   
        4 servings   
      
   Ingredients   
      
        4 (6-ounce) salmon fillets   
        1/4 cup extra-virgin olive oil   
        1/2 teaspoon salt   
        1/2 teaspoon freshly ground black pepper   
        1 tablespoon minced fresh rosemary leaves   
        8 lemon slices (about 2 lemons)   
        1/4 cup lemon juice (about 1 lemon)   
        1/2 cup Marsala wine (or white wine)   
        4 teaspoons capers   
        4 pieces of aluminum foil   
      
   Directions   
      
   Brush top and bottom of salmon fillets with olive oil and season with   
   salt, pepper, and rosemary. Place each piece of seasoned salmon on a   
   piece of foil large enough to fold over and seal. Top the each piece of   
   salmon with 2 lemon slices, 1 tablespoon of lemon juice, 2 tablespoons   
   of wine, and 1 teaspoon of capers. Wrap up salmon tightly in the foil   
   packets.   
      
   Place a grill pan over medium-high heat or preheat a gas or charcoal   
   grill. Place the foil packets on the hot grill and cook for 10 minutes   
   for a 1-inch thick piece of salmon. Serve in the foil packets.   
      
   SERVES: 4 new age freaks; Calories: 377; Total Fat: 25 grams; Saturated   
   Fat: 4 grams; Protein: 34 grams; Total carbohydrates: 2 grams; Sugar: 1   
   grams Fiber: 0 grams; Cholesterol: 94 milligrams; Sodium: 451 milligrams   
      
   --- SoupGate-Win32 v1.05   
    * Origin: you cannot sedate... all the things you hate (1:229/2)