XPost: uk.legal, uk.politics.drugs   
   From: pxhxz@cadence.com   
      
   In article <00c8dbcc$0$9304$c3e8da3@news.astraweb.com> Nick    
   writes:   
      
   >We used to have opium mixed with hash when I was a kid (temple ball). It   
   >was always marketed as a premium product rather than an attempt by   
   >dealers to sneakily get innocent users hooked. Maybe this is the same   
   >sort of thing?   
      
   I've never seen an actual analysis that confirmed temple ball had opium, and I   
   tend to doubt it did.  It was just such good hash that people assumed it must   
   have something other than just hash in it.   
      
   -Pete Zakel   
    (phz@seeheader.nospam)   
      
       Half-done:  This is the best way to eat a kosher dill -- when it's   
       still crunchy, light green, yet full of garlic flavor.  The difference   
       between this and the typical soggy dark green cucumber corpse is like   
       the the difference between life and death.   
      
   	You may find it difficult to find a good half-done kosher dill   
       there in Seattle, so what you should do is take a cab out to the   
       airport, fly to New York, take the JFK Express to Jay Street-Borough   
       Hall, transfer to an uptown F, get off at East Broadway, walk north on   
       Essex (along the park), make your first left onto Hester Street, walk   
       about fifteen steps, turn ninety degrees left, and stop.  Say to the   
       man, "Let me have a nice half-done."   
      
   	Worth the trouble, wasn't it?   
      
   			-Arthur Naiman   
      
   --- SoupGate-Win32 v1.05   
    * Origin: you cannot sedate... all the things you hate (1:229/2)