XPost: alt.drugs.psychedelics   
   From: riburr@shentel.net   
      
   Bobbie Sellers wrote:   
      
   >      Does not matter when grain is harvested, it is seldom used   
   > for fermentation in a fresh state.  So beers and whiskey can be made   
   > year round.   
      
   Yes, but the grain *harvest* is limited to once, or *never* more than   
   twice a year in temperate zones.  A perpetual indoor Cannabis grow can   
   resemble an assembly line where mature product is harvested every couple   
   weeks throughout the entire year, with harvests numbering up to a couple   
   dozen times annually.   
      
   --- SoupGate-Win32 v1.05   
    * Origin: you cannot sedate... all the things you hate (1:229/2)