Yes us farmers do eat what we grow, and its safe because these pesticides are   
   formulated specially for the pest it is killing...and after the packing   
   process there is no trace of any chemicals.   
   An organically grown crop simply means the farmer has lower yields due to the   
   fact that he can't spray anything, and you the consumer that likes to buy   
   organically grown foods, is at a higher risk of getting insects or pests in   
   you more expensive food,    
   organically grown foods are a joke   
      
   --- SoupGate-Win32 v1.05   
    * Origin: you cannot sedate... all the things you hate (1:229/2)